Served with Jam & Butter.
Selection of fine Italian & Spanish Cured Meats with brunch accompaniments & Sourdough Toast.
Poached Free-Range Eggs, Fine Italian & Spanish Cured Meats on English Muffins topped with Hollandaise souse.
Grilled Cypriot Halloumi, Free-Range Poached Egg, Grilled Tomatoes, Olives, Mushrooms, Avocado, Hash browns & Sourdough Toast.
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