Served with Jam & Butter.
Poached Free-Range Eggs, Fine Italian & Spanish Cured Meats on English Muffins topped with Hollandaise souse.
Breaded Crispy Goat Cheese, Roasted Red Peppers, Baby Mix Leaves, Walnuts & Lingonberry Drops served on Sourdough Toast.
Mediterranean Sautéed Tomatoes & Peppers toped with Free Range Eggs served with Sourdough Toast.
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