Selection of fine Italian & Spanish Cured Meats with brunch accompaniments & Sourdough Toast.
Free-Range Scrambled, Poached or Fried eggs on Sourdough Toast.
Homemade Salt Beef, Flowery Sauerkraut Cabbage, Bombshell House Pickled Gherkins, Dijon Mustard & Smoky Mayo served in Toasted Brioche Sandwich
Berries, Banana, Oat Milk & Date Molasses.
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