Selection of fine Italian & Spanish Cured Meats with brunch accompaniments & Sourdough Toast.
Mediterranean Sautéed Tomatoes & Peppers toped with Free Range Eggs served with Sourdough Toast.
Homemade Salt Beef, Flowery Sauerkraut Cabbage, Bombshell House Pickled Gherkins, Dijon Mustard & Smoky Mayo served in Toasted Brioche Sandwich
Free-Range Fried Egg, Streaky Bacon Slices, Hash brown, Cheddar Cheese, topped with Ketchup & Brown Sause served in a Toasted Brioche Bun
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *
